logo
Price:
$$$
Neighborhood:
Downtown
Cuisine:
Fish & Chips, French, Hamburgers, Organic, Salads, Sandwiches, Soup
Features:
Bar Dining, Breakfast, Brunch, BYOB, Catering, Cheese Selection, Dinner, Good for Groups, Hotel Restaurant/Bars, Lunch, Outdoor Dining, Valet Parking
Rating:

Cafe du Parc

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1401 Pennsylvania Avenue NW
Washington, DC 20004
202.637.7440

http://www.cafeduparc.com


Hours:
Breakfast:
Monday - Friday : 6:30 AM- 10:00 AM
Saturday - Sunday : 7:00 AM - 11:00 AM

Lunch:
Monday - Friday : 11:30 AM - 2:00 PM
Saturday - Sunday : 12:00 PM - 2:30 PM

Dinner:
Monday - Friday : 5:30 PM - 10:00 PM
Saturday - Sunday : 6:00 PM - 10:00 PM

Brunch:
Sunday : 12:00 PM - 2:30 PM

Credit Cards:

Description:

Welcome to Café du Parc, where traditional French fare fuses with a modern atmosphere to provide a truly authentic bistro experience in the heart of the nation’s capital. Located on Pennsylvania Avenue overlooking beautiful Pershing Park, the Café offers a sublime setting to enjoy the buzz of the city. Diners can enjoy its proximity to the White House, national monuments and the downtown business and theater district.

Much like the traditional eateries found throughout Paris, Café du Parc is open from morning until night, serving breakfast, lunch and dinner, as well as “petit plats” and delicious French pastries available in between meals.

Café du Parc begins each day baking fresh brioche, croissant aux amandes and pain au chocolat to take away, to savor in the restaurant’s sun-filled first floor café, or to enjoy in the restaurant upstairs which also offers a full French-style breakfast à la carte and buffet.

Midday, Café du Parc shifts into high gear, filling with a mix of business patrons, local residents and tourists tempted by the bistro’s famed French terrines, mussels “a la mariniere” and roasted chicken. As dusk falls, the downstairs café transitions to wine bar, catering to the after-work crowd with wines by the glass, while diners hasten to the restaurant to feast on regional French favorites and farm fresh vegetables, simply and traditionally prepared.



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