Monday - Thursday: 12:00PM - 10:00PM
Friday & Saturday: 12:00PM - 4:00AM
Sunday: 12:00PM - 7:00PM
The region’s best soul food, dished out from a galley kitchen to customers who josh with chef Oji Abbott as they tear into heaped-high meals. The mac and cheese inspires devotion, fried chicken is the stuff of dreams, and candied yams conjure a homey Thanksgiving dinner.
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