Monday - Thursday 7:00am - 8:00pm
Friday 7:00 - 10:00pm
Sat 9:00am - 10:00pm
Sunday 9:00am - 8:00pm
n 1999, Sticky Fingers was born in Doron Petersan’s kitchen via the original trifecta: the Little Devil, the, Cowvin, and the Sticky Bun. Friends and family lined up for miles to partake in the taste-tests and after the ‘yums’ outweighed the ‘mehs’, she moved on to a tiny little basement store front tucked away in the heart of DC.
Meanwhile, Kirsten Rosenberg got her hands on these rumored treats and couldn’t resist the urge to join the fight to bestow tasty vegan temptations on the masses. The two built an empire that would boast many accolades and awards. With television appearances, landslide contest winnings, a chain of shops in Seoul, South Korea, countless news interviews, and expanding the menu to include a café, their mission was a success. Treat-dealing is a tough job and the bakery and staff were at the top of their game. Yet, after years of cake-pushing, cookie-doping, and frosting-freebasing, Kirsten decided to give up the bakery for her second love and true calling: rocking out as the lead singer of the all female tribute band The Iron Maidens.
Doron went on to continue creating great food without the use of animals while showing others that it could be done both successfully and deliciously. She would carry on the mission and swore to die with her non-leather boots on. Today, the bakery has grown into a haven for foodies and the health conscious alike. It is a place to take a load off, have an organic cup o’joe, a grilled Daiya cheese sandwich and a chocolate chip cookie. It’s a place to bring the whole family for a brunch of biscuits and gravy that will show-up any southerner, and cake that will drop the jaw of every in/out law.
Sweets & Eats for everyone…so come on in—taste what’s bakin’!
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