Food Truck
Dinner, Good for Groups, Happy Hour, Lunch, Open Late

ZolaOn the Go

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800 F St NW
Washington, DC 20004


Monday - Sunday : 11:30 AM - 3:00 PM

Monday - Thursday : 3:00 PM - 10:00 PM
Friday - Saturday : 3:00 PM - 11:00 PM
Sunday : 5:00 PM - 9:00 PM

Chef's Tasting Room:
Monday - Thursday : 6:00 PM - 10:00 PM
Friday - Saturday : 6:00 PM - 11:00 PM
Sunday : 5:00 PM - 9:00 PM

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Welcome to Zola, a restaurant for modern America. Located in the heart of Washington, DC, the approachable menu, warm service and award winning design provide local insiders and visitors alike with a truly gracious dining experience in the nation's Capital. Guests enjoy a distinctive American cuisine in a sophisticated yet comfortable atmosphere that stirs the senses while providing a glimpse into Washington's intriguing past.

The Bar Room Menu - A menu of bold yet refined dishes will be served in the picturesque bar and front seating sections of the Zola restaurant.  The menu provides an innovative yet accessible experience and features locally sourced meats, fish and vegetables.  The food is complimented by a revolutionary new cocktail menu featuring a precision layering of flavors courtesy of the Wilder Bros and a memorably playful dessert menu from Pastry Chef Reggie Abalos.

Chef's Tasting Room - This extraordinary experience from Chef Bryan Moscatello provides a prix fixe adventure of amazing culinary adventure.  Reasonably priced at $55, this beautifully presented and meticulously prepared modern American menu is comprised of vegetable, fish and meat offerings, allows each guest to create a personalized choice of remarkable dishes.  Chef Bryan Moscatello also prepares a five course tasting menu, priced at $69.  In addition, Pastry Chef Reggie Abalos has created an array of dazzling desserts to complete the tasting experience.  The Chef's Tasting Room is located in the cozy and exclusive Zola interior dining room.  

Both the Bar Room and the Tasting Room are enhanced by a totally new beverage program recently assembled by Wine and Spirits Director Malia Milstead.  Enjoy Sake and beer tastings at the bar; peruse a sophisticated international wine list with personalized pairings and unforgettable flights in the Chef's Tasting Room.  

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