Tuesday - Wednesday : 2:00 PM - 2:00 AM
Thursday : 12:00 PM - 2:00 AM
Friday : 12:00 PM - 3:00 AM
Saturday : 1:00 PM - 3:00 AM
Sunday : 1:00 PM - 2:00 AM
Come to our restaurant for Spanish specialties rarely seen in the Washington, DC area. Our pulpo (octopus) is prepared in the Galician style. Merluza, a favorite fish of Spain, is flown in fresh (call first for availability). And once a month you may enjoy rabbit stew made from a Spanish recipe with Spanish ingredients. World travelers compare us favorably to restaurants they have been to in Spain.
The Sangría served at our El Toro bar is made from the recipe brought by our founders from Madrid. Our extensive winelist includes such Spanish favorites as Lan Crianza, Lan Reserve, Faustino Rivero, Peñamonte, Clos Torribas and Marques de Caseres. We maintain the friendly atmosphere created by our founders, Paco and Hilda. If you are new to Spanish cuisine, our staff will help you make a menu selection you will certainly enjoy.
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