Tuesday: 5:30 PM - 10:00 PM
Wednesday & Thursday: 5:30 PM - 11:00 PM
Friday 5:30 PM - 2:00 AM
Sat 10:30 am - 2:30 pm
5:30 pm - 2:00 am
Sunday : 10:30 AM - 2:30 PM
5:30 pm - 10:00 pm
In July of 2007, John Manolatos, a highly recognized sous-chef, partnered with his brother George, a longtime bartender, and General Manager Justin Abad to form the restaurant’s new ownership team. The three are very passionate about honoring the Cashion’s tradition.
Justin will oversee the wine list, which endeavors to replicate the restaurant’s food and atmosphere: lively, multi-faceted, challenging and yet comforting, all at once.
And under George’s skilled management, the bar will continue to be an inviting place where friends come to meet for a tasty appetizer and drinks, a full meal, or a late-night snack.
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