Jimmy CocktailJimmy Cocktail is highly respected for his skills in the kitchen, with the smoker and on the grill. When he's feeling really saucy, he's not too bad with a guitar. He long ago learned that you do not have to spend a lot of money to enjoy really good wines and he also thinks that if food and wine are good, then adding music and making it a party must be better! |
Been There, Eaten ThatLori Gardner
Dining out is my passion, and often times the culmination of hours of research. This blog reflects my journey as I try to keep up with my
restaurant wish list for the DC area where I live, and in my travels. It's a struggle at times, but with the help of family and friends (and a celebrity chef here and
there), I manage.
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My passion is food. Yes, I said "FOOD" ! I am intrigued with the many dishes that can be created from simply combining items from your
pantry and your local grocer. Also, I am completely and utterly in love with spices to the point where I have begun blending an assortment of species to create my own
seasonings. After all, food is not only an art but also a science. This is a work of art where I plan to conduct unlimited appetizing experiments.
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Lauren DeSantisCapital Cooking is a television series exploring the culinary and cultural riches of our nation's capital, hosted by Lauren DeSantis. Capital Cooking highlights cooking traditions of regional cuisine from all areas of the country as well as international dishes. |
StephanieStephanie, a.k.a. The Cupcake Critic, uses her Communications degree to review cupcake shops in the DC area and report cupcake news, products and events on her blog, The Cupcake Critic. She also provides reviews for Urban Digg, a mobile lifestyle app, and is a featured blogger on Urban Spoon. When not ingesting small delectable treats,Stephanie manages her real estate and media businesses in addition to volunteering with local orgs and frequenting happy hour on U Street. Follow her on Twitter @DCCupcakeCritic. |
Kathy HebertI am a 30 year old consultant by day and an avid foodie by night. My husband and I like nothing more than enjoying great eating and drinking experiences, whether it be a fantastic happy hour a fabulous tasting menu or creating a new dish from farmer's market fare. In short, we love to eat and drink here in DC and during our travels around the country and the world. |
Anne P.My name is Anne and I'm 27 years old. I'm currently living in D.C., taking prerequisites and applying to masters programs to become an R.D. I love running, ice cream, making people laugh, wine, being outdoors, and a hot mug of tea on a cold day. |
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Johnna Johnna Knows Good Food started as simply a way to share my recipes and restaurant reviews with friends. Now two scores and some months later, JKGF has grown into my outlet for all things food. I.m a work in progress as is JKGF (*Note to self: I will learn how to take professional pictures.). Though a Washington, DC based food blog, I keep the range of topics/restaurants/trends broad. |
Marie-Noelle NguyenI'm a 26 year old female who loves to eat out because it's just easier! I love all kinds of foods and trying new dishes and cuisines. Since I've started blogging, I've attempted to cook more, so I'd love to share the recipes, as well as random events in my life. |
Jennifer RicklinI have an insatiable passion for food. It consumes my life in so many ways: cooking, learning, trying new cuisines, reading books and traveling the world in search of new culinary experiences. It is for this reason that I decided to change career paths and attend culinary school. |
17 May 2012 | 12:52 pm
Georgetown Cupcake's Four flavors Location: Georgetown Cupcake 3301 M Street NW, DC Flavors: Lavender Earl Grey teacake, White Chocolate Raspberry, Chocolate Coconut, and Chocolate w/ Vanilla Buttercream Cost: $29 per dozen Score: 4.8 Oh Georgetown Cupcake, how do I love thee? Let me count the ways...four new ways to be exact...
Read more >17 May 2012 | 10:58 am
Win 2 tickets to Sound Bites on May 20, 2012 from 5 pm- 10 pm @ the 9:30 club. To enter: Follow @capitalcooking and tweet Tweet If you don't have twitter, subscribe to our newsletter and leave a comment as to why you should win:  ...
Read more >17 May 2012 | 10:00 am
Photo by Emily Clack from the 2011 Lamb Jam Zoofari: Tonight from 6:30 p.m. to 9:30 p.m. Guests are invited on a culinary safari to sample gourmet fare from more than 100 of the D.C. area’s restaurants. 2ND ANNUAL CRAFT BEER TASTING and FESTIVAL: Taste lots of beer at Clyde’s of Columbia on Saturday, May 19. 3-8 p.m. ...
Read more >17 May 2012 | 9:22 am
There’s a really good pickle place … somewhere. These restaurants are often very loud. The best cure for a hangover is greasy food. The best cure for a hangover is more alcohol. The best cure for a hangover is wearing expensive sunglasses and not eating or drinking anything. The best cure for a hangover is [...]
Read more >17 May 2012 | 7:24 am
Morning! I’m off to Boston today for the Massachusetts Reach the Beach Relay, which starts tomorrow! I’m hoping I’ll be able to blog while on the road, but either way, I’ll be all over Twitter – we’ll be using the hash tags #rtbrelay and #teamoffbalance. Please follow along on the adventure! (Just catching up? Click [...]
Read more >17 May 2012 | 6:55 am
The husband and I decided to meander our way to the French Embassy (I had to head there to vote in the second round of the French presidential elections) through the cobblestoned streets of Georgetown. We rarely hang out in that part of the city, and when we do, we usually stick to the waterfront or the commercial areas along M street and Wisconsin...
Read more >16 May 2012 | 5:59 pm
Over the next two years, tourists and commuters alike are in for a real treat when traveling on the RER C line heading to and from the Chateau de Versailles. The SNCF, which operates the metro line, transformed a regular local train into a lavish mode of transporation inspired by the lavish interiors of the Sun King's castle.Photo ...
Read more >16 May 2012 | 4:41 pm
Photo courtesy of Hello Cupcake Guess who's turning 1? Hello Cupcake's Barrack's Row location will be turning 1 years old and to celebrate, they have filled the weekend with awesome events such as: Cupcake Pinata Face Painting Mini Cupcake Tasting Cupcake Decorating Mini Workshop illy Coffee Tasting: Try coffee, teas and espresso ...
Read more >16 May 2012 | 2:11 pm
Photo courtesy of: Amazon.com Do you dream of cupcakes? I know I do and this comforter set is just right for sweet sleep. This comforter set retails for $89.99 and includes a comforter and 2 pillowcases in full/queen or twin sizes. Toss in some additional pillows, a few cupcake wall decals and a cupcake clock and you have ...
Read more >16 May 2012 | 9:37 am
1. BGR (The Burger Joint) is trying to save asparagus! Where is it going? The Green Standard Fries, grilled asparagus spears, on the restaurants menu has not been a fan favorite and is in danger of being removed from all of the BGR locations. The company founder, Mark Bucher has announced a Save the Asparagus [...]
Read more >16 May 2012 | 9:31 am
Because I was sure to wander around like a lost puppy in a sinner’s paradise upon my arrival to Las Vegas, I was fortunate enough to receive plenty of tips from friends of mine. For Friday brunch, a friend e-mailed, “Society Café, because CSM will love tweeting about this place—one of the best brunch spots [...]
Read more >16 May 2012 | 8:31 am
Good morning! On Monday, I fired up the stove in our new kitchen here in our DC area apartment for the first time! Since I was gone all last week in NYC at the Fitness Magazine Blogger Meet & Tweet and then Boston for the Reebok blogger event (recap 1 & recap 2), then had [...]
Read more >16 May 2012 | 8:30 am
Aside from a little trip coming up to New Jersey (read: I will cram all the thin crust pizza, bagels and real honest-to-goodness sandwiches in my mouth in a 48 hour time span and relive my youth spent in the Garden State), I've wrapped up my traveling for a while. I've missed my own bed, my DC friends, my favorite restaurant haunts and bars in the ...
Read more >15 May 2012 | 8:28 pm
My BFF declares she doesn’t want to go out to dinner with me anymore if small plates are involved. At first this feels like a stab to the heart. But I get it. Before I allow anyone to touch the food, I must snap pictures. This requires my fellow diners to exercise patience and willpower, [...]
Read more >15 May 2012 | 1:05 pm
I've been trying to eat healthier this time of year to get ready for summer. When I'm not eating the heavier food at the media dinners, I like to cook some light dishes at home. This recipe is good for you and tasty. The purple asparagus has such a beautiful color raw. It turns a rich deep green when cooked. 2 ...
Read more >15 May 2012 | 10:22 am
Good morning! As I’ve mentioned, later this week I will be participating in the Massachusetts Reach the Beach Relay with 11 fellow bloggers (and friends). Over 24 hours we will run 200 miles between the 12 of us! The race starts on Friday morning; I’ll be flying up to Boston on Thursday. Our team name [...]
Read more >15 May 2012 | 10:17 am
Writing about food can be a gift and a curse. The gift is that you get first dibs on the new restaurants, menus and cocktails. The curse is when you see what the staff really acts like once you revisit without your media pass. This week’s Etiquette Tuesday focuses on the true colors of the [...]
Read more >15 May 2012 | 10:13 am
Typically, pink and purple kind of reminds me of being a little girl in the 1990s. Hello, Lisa Frank, am I right? While I’m no stranger to fuschia, royal purple is not my thing, though it is a favorite color of my girlfriends Katherine and Becky. But combining our favorite feminine hues is typically a [...]
Read more >14 May 2012 | 8:40 pm
My mother is down visiting for Mother’s Day, it is her annual trip down here to visit us and she is a huge fan of lamb. It had just so happened that a friend of ours had given us some lamb chops recently and I was trying to figure out what to do with them. I had made this black olive tapenade as a condiment for a grilled portabella mushroom ...
Read more >14 May 2012 | 6:17 pm
Typically, I wouldn't recommend you buy *anything* from a back alley in D.C., and especially not in the tranny prostitute rich neighbourhood of Mount Vernon Triangle. And yet I'm about to do just that by suggesting you check out Back Alley Waffles, a new-ish affordable breakfast spot where the gauffres, topped with house-churned butter, are almost ...
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