|Wednesday, December 11, 2013
SIXTH ANNUAL HOLIDAY COCKTAIL SEMINAR
Sixth Annual Holiday Cocktail Seminar
Presented By: Some of D.C.'s finest craft bartenders!
The Warehouse Theater, via the Passenger 1021 7th Street, NW Washington, DC 20001
It wouldn't be the Holidays without a cup of cheer! Come to the Passenger/Warehouse Theatre for an evening of Holiday Cocktails, as demonstrated and served by some of D.C.'s finest craft bartenders, namely, Gina Chersevani (Hanks, Buffalo & Bergen), Rachel Sergi (Buffalo & Bergen), Alex Bookless (Passenger), Jo-Jo Valenzuela (City Tap House), Jon Arroyo (Farmers Fishers Bakers), and Jamie MacBain (BourbonSteak). Six, count 'em, six sample-size cocktails will be served, along with detailed instructions on how to make them. Snacks will also be served.
|Friday, December 13, 2013
Essential (Blind) Wine Tasting Skills
Essential (Blind) Wine Tasting Skills - Taught by Jay Youmans MW
2 hours • $95
Blind tasting wine is more than a parlor trick, or a way to impress your friends, it is the most effective way to develop your tastings skills. Learn to identify grapes and regions by color, acidity, residual sugar, tannin, alcohol, winemaking techniques, flavor, and aroma. These skills will help you improve your ability to assess, judge, describe, and buy wine (for both consumers and wine professionals). We will blind taste 12 wines, each followed by a debriefing and group discussion.
You will learn how to:
- Assess the main components of wine
- Recognize the main styles of wine
- Identify the most important wine grapes and blends
- Understand the impact of soil and climate on color, aroma, and flavor
- Recognize winemaking techniques
- Distinguish between typicity, quality and style
- Assess the components needed for extended aging
- Describe color, aroma, and flavor
- Make final quality assessments
For additional information or questions, please contact us at email@example.com
Dates: Dec. 13, 2013
Time: 6:30–8:30 pm
Location: The Capital Wine School, 5207 Wisconsin Ave, Washington, DC
|Saturday, December 14, 2013
MASTER BOURBON IN ONE DAY!
Taught by Michael Veach, Author of Kentucky Bourbon Whiskey: An American Heritage, Kentucky Bourbon Hall of Fame, Class of 2006, and avid Bourbon historian for the Filson Historical Society.
Each Attendee Receives: a Glencairn whiskey tasting glass, a booklet of primary sources and tasting sheets for making notes on the whiskey tasted and a certificate showing they took the class.Cost is $150.00 per person.
Tickets can be purchased here
CHRISTMAS GREAT DINNER
oin us as Chefs Stephen and Pete combine their amazing culinary talents to bring you a very special holiday dinner, paired with wine, as we get ready to say good bye to 2013 and welcome in the new year.
|Sunday, December 15, 2013
Holiday Treats, Bars, Balls and Bites
Learn how to incorporate raw, plant-based foods easily and deliciously into your lifestyle, in place of your favorite comfort foods. All ingredients are vegetarian/vegan friendly, wheat-, gluten-, soy-, GMO- and diary-free.
$65.00 per guest
Purchase tickets online here
The Detox Kitchen
CHOCOLATE AND TEA TASTING FOR GIRL SCOUTS!
Sample 18th century period teas and chocolates at a festive holiday tea! Costumed interpreters lead participants in an informative and engaging presentation on the history of tea and chocolate. After the tea, take a tour of the historic mansion. Cost is $25.00 per person
|Thursday, December 19, 2013
Champagne Event 2013
Champagne Event 2013, C&F Logan Circle, 7:30pm
Moutard Cuvee 6 Cepages 2006 Vintage (1/6 each of Arbanne, Chardonnay, Petit Meslier, Pinot Blanc, Pinot Meunier, Pinot Noir) Buxeuil, Aube
Janisson Grand Cru Brut, 60% Pinot Noir 40% Chardonnay, Grands Crus
Jacquesson Cuvee no 736 Extra Brut, 53% Chardonnay 29% Pinot Noir 18% Pinot Meunier, Grands & Premiers Crus Marne Valley and Cote des Blancs
Guiborat Fils Blanc de Blancs, Le Mesnil sur Oger Grand Cru 100% Chardonnay
Jean Lallement Blanc de Noirs, Verzenay Grand Cru 100% Pinot Noir
Lanson Brut Rose, 100% Pinot Noir Rose, Premiers Crus
Lanson Gold Label, Vintage Brut 2002, 53% Pinot Noir 47% Chardonnay, Grands Crus
Traditional Demi Sec:
Dumont Père & Fils Cuvee Douce, 5 Years Multivintage blend 1996 - 2000, 80% Pinot Noir 20% Chardonnay, Champignol lez Mondeville, Aube
Book Now, 202.588.5766