The Twisted Horn
The craft cocktail bar with a program that features seasonal cocktails made with local ingredients and a focus on house infusions will also offer a variety of small bites and snacks in the casual, candlelit space transformed from a former church. Cozy, with seating up to 40, there are bar stools and high-tops, as well as a plan for a 40-seat outdoor patio in the future.
Classic cocktails and rotating beer and wine lists will be on the bar menu as well as signature beverages designed by Coyle that will include the likes of the Saboteur Sling (Ramp and Jalapeno Singapore Sling), Ghostwood Development (Jensen Old Tom Gin, Sapins Liqueur, Port, Salmiakki Dala Scandinavian Fernet, Whole Egg, Savory Spices), and Ideal Cocktail (Gin and Vermouths with Marcona Almonds on the side).
The bar menu, created by Leeds, will include bar favorites and innovative snacks like Assorted Pickles (from their neighbors Gordy’s Pickle Jar), Crostini (choice of Pimento Cheese, French Onion, Spicy Carrot, Chopped Chicken Liver), Onigiri Japanese Rice Balls (choice of Pickled Vegetable, Tuna Tartare, Smoked Salmon, Ume Plum Paste), and a curated selection of cheese & charcuterie.
In addition to the grand opening on January 8th, look forward to frequent cocktails updates and bar events like “Tinder Tuesdays”.
Open Sunday through Thursday from 5 pm to 1 am, Friday and Saturday from 5 pm to 2 am.
819 Upshur Street NW, in the Petworth neighborhood of Washington, D.C.
For more information visit http://www.twistedhorndc.com or follow on Facebook, Twitter and Instagram (@TwistedHornDC).
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